Reservations

Reservations

Guests can make a reservation by calling Bread Bar James at 905-522-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights. Tables will be available for walk ins on a first-come, first served basis.

For a special event booking or reservation of 14 or more please email james@breadbar.ca

All parties of 10 and over are subject to a pre-tax gratuity of 17%. Reservations will be held for a maximum of 15 min, please call the restaurant if you need to make any last minute changes to a party.

While we will do everything we can to accommodate any requests you may have with regard to your preferred seating arrangement, we regret that we are not able to offer reservations for tables on the patio.

Thank you, we look forward to serving you soon. 

Make a Reservation

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Breadbar bev

Daily Special

Cocktail - $12-13

On Thursday, we get craft with our cocktails! Follow us on Instagram for todays concoction @BreadBar_James

Take-Out Available!



Take-out is available at all of our locations:

James St:

3 pm - 9 pm, 7 days

905.522.2999 ext. 2

Locke St:

11:30 am - 9 pm, 7 days

905.522.2999 ext. 1

Guelph:

Sun - Thurs: 1-9 pm

Fri - Sat: 12-9 pm

519.767.2999

Bread Bar is here to serve our community

As always, we look forward to serving you. We want to assure you that you can enjoy Bread Bar food, knowing that everyone's peace of mind...is our top of mind.

The health and well-being of our staff, guests and our communities are of the utmost importance to us. With that as our focus, we're taking actions to help make sure that everyone is protected during these crazy times.

Ways to orders
Here's what we're doing right now to protect you:
  • For UberEats & Skip the Dishes delivery pickup, staff are trained to minimize contact with drivers
  • Both UberEats and Skip the Dishes offer contactless delivery, with the option to have the delivery left at your doorstep
  • Distance is kept between team members by having less staff on site
  • Gloves are worn for taking payment and handing orders to guests
  • Our TAP enabled pin pads and registers are sanitized regularly
  • We can take payment over the phone for quick, contactless pick-up
  • We provide curbside pick-up

Featured Recipe

Open for Take-Out