Reservations

Reservations

Guests can make a reservation by calling Bread Bar James at 905-522-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights. Tables will be available for walk ins on a first-come, first served basis.

For a special event booking or reservation of 14 or more please email james@breadbar.ca

All parties of 10 and over are subject to a pre-tax gratuity of 17%. Reservations will be held for a maximum of 15 min, please call the restaurant if you need to make any last minute changes to a party.

While we will do everything we can to accommodate any requests you may have with regard to your preferred seating arrangement, we regret that we are not able to offer reservations for tables on the patio.

Thank you, we look forward to serving you soon. 

Make a Reservation

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Some of Our Team

Jeff

Jeff Crump is the founder of Earth to Table, chef & author. A Canadian Slow Food pioneer with a passion for great food.

@BreadBar_Jeff

Bettina headshot

Bettina Schormann is a founder of Earth to Table. She's a talented pastry chef who has trained in Toronto, Paris & NYC.

Headshot maria

Maria Guarnieri is the GM of Bread Bar James. Biggest smile on the team.

Head shots holly

Holly Gibb is our Catering Manager. She has been a manager at Bread Bar since day one.

Head shots brendan

Brendan Naven is our Executive Chef at Bread Bar James, he loves baseball and kittens.

Erin

Erin Schiestel, adorer of the sticky and chocolatey, is our pastry chef, serving up a tonne of sugar-rushes.



Featured Recipe

Quinoa chickpea salad webbanner

Quinoa, Chickpea & Black Bean Salad

This is our most popular salad and a permanent offering on our menus. Beans, grains and legumes, packed full of protein, fibre and flavour!