It takes minutes to throw together, especially if you use canned chickpeas, and homemade hummus tastes so much better then store-bought that you'll never go back to buying ready-made.
Some of Our Team
Jeff Crump is the founder of Earth to Table, chef & author. A Canadian Slow Food pioneer with a passion for great food.
Bettina Schormann is a founder of Earth to Table. She's a talented pastry chef who has trained in Toronto, Paris & NYC.
Maria Guarnieri is the GM of Bread Bar James. Biggest smile on the team.
Holly Gibb is our Catering Manager. She has been a manager at Bread Bar since day one.
Brendan Naven is our Executive Chef at Bread Bar James, he loves baseball and kittens.
Erin Schiestel, adorer of the sticky and chocolatey, is our pastry chef, serving up a tonne of sugar-rushes.