Some of Our Team
Jeff Crump is the founder of Earth to Table, chef & author. A Canadian Slow Food pioneer with a passion for great food.
Bettina Schormann is a founder of Earth to Table. She's a talented pastry chef who has trained in Toronto, Paris & NYC.
Maria Guarnieri is the GM and Catering Manager of Bread Bar James. Biggest smile on the team.
Siobhan is our Service Manager, she keeps the team in tip top shape and loves to celebrate with a glass of bubbly.
Brendan Naven is our Executive Chef at Bread Bar James, he loves baseball and kittens.
Erin Schiestel, adorer of the sticky and chocolatey, is our pastry chef, serving up a tonne of sugar-rushes.