Guests can make a reservation by calling Bread Bar James at 905-522-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights. Tables will be available for walk ins on a first-come, first served basis.

For a special event booking or reservation of 14 or more please email

All parties of 10 and over are subject to a pre-tax gratuity of 17%. Reservations will be held for a maximum of 15 min, please call the restaurant if you need to make any last minute changes to a party.

While we will do everything we can to accommodate any requests you may have with regard to your preferred seating arrangement, we regret that we are not able to offer reservations for tables on the patio.

Thank you, we look forward to serving you soon. 

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Some of Our Team


Jeff Crump is the founder of Earth to Table, chef & author. A Canadian Slow Food pioneer with a passion for great food.


Bettina headshot

Bettina Schormann is a founder of Earth to Table. She's a talented pastry chef who has trained in Toronto, Paris & NYC.

Headshot maria

Maria Guarnieri is the GM and Catering Manager of Bread Bar James. Biggest smile on the team.


Siobhan is our Service Manager, she keeps the team in tip top shape and loves to celebrate with a glass of bubbly.

Head shots brendan

Brendan Naven is our Executive Chef at Bread Bar James, he loves baseball and kittens.


Erin Schiestel, adorer of the sticky and chocolatey, is our pastry chef, serving up a tonne of sugar-rushes.

Featured Recipe

Open for Take-Out