Reservations

Reservations

Guests can make a reservation by calling Bread Bar James at 905-522-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights. Tables will be available for walk ins on a first-come, first served basis.

For a special event booking or reservation of 14 or more please email james@breadbar.ca

All parties of 10 and over are subject to a pre-tax gratuity of 17%. Reservations will be held for a maximum of 15 min, please call the restaurant if you need to make any last minute changes to a party.

While we will do everything we can to accommodate any requests you may have with regard to your preferred seating arrangement, we regret that we are not able to offer reservations for tables on the patio.

Thank you, we look forward to serving you soon. 

Make a Reservation

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Custom Cakes

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Bread Bar Cakes

All of our wedding and specialty cakes are made in-house by our talented Bread Bar pastry chefs. We use only the best, quality ingredients to ensure a great tasting cake for your celebration.

Our cakes come in many shapes and sizes, and are the perfect compliment to any occasion - especially your wedding day.

Below, we provide you with our basic pricing and some additional flavour ideas, but the sky is the limit! We’re always up for a challenge and will make it our mission to turn your cake vision into a reality.

For one of our basic cakes, for 50 guests or less, we require a 3 day notice. For any larger, more custom cakes, we require a 2 week notice.

A deposit of 50% is required to place your cake order.

To contact us, please email cakes@breadbar.ca or call 905-522-2999.

Basic Cake Pricing

Each wedding or specialty cake we create is unique and can have many variables. As a result, the price of your cake will increase to reflect the level of embellishment you desire. The prices shown in the following charts are for our classic vanilla or chocolate cake with a vanilla buttercream finish and basic decoration. Extra charges may apply.

The charts suggest the number of servings based on a 2”x1”x4” serving of cake.

*Any flowers and major embellishments are not included; they must be customer-supplied.

Rounds Tiers

Square Tiers

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Additional Fillings & Flavours

The lists below provide additional filling, cake flavour and buttercream flavour ideas. The cost of any of these options will be added to the basic level cake price.

Each addition is an extra $0.75/person. Rolled fondant is an additional $0.50/person.

Fillings

  • Pastry cream
  • Fresh berries/fruit
  • Fruit preserves
  • Curd (lemon, orange, grapefruit)
  • Coconut cream
  • Dark chocolate ganache
  • White chocolate ganache
  • Salted caramel

Cake Flavours

  • Lemon/orange
  • Coconut
  • Cookies and cream
  • Chocolate mint
  • Banana
  • Pumpkin spice
  • Carrot
  • Sprinkle

Buttercream Flavours

  • Chocolate
  • Chocolate mint
  • Chocolate orange
  • White chocolate
  • Lemon
  • Salted caramel
  • Mocha
  • Cream cheese frosting

Erin

Erin Schiestel

Pastry Chef

Erin, adorer of the sticky and chocolatey, has taken her insatiable appetite for sweets and desserts to Toronto and NYC to learn from the best. Now with 14+ years of industry experience, and in her hometown element, Erin is serving up a tonne of sugar-rushes.

Erin is a creative force looking forward to satisfying your sweet tooth!



Featured Recipe

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Creamy Hummus

It takes minutes to throw together, especially if you use canned chickpeas, and homemade hummus tastes so much better then store-bought that you'll never go back to buying ready-made.