Guests can make a reservation by calling Bread Bar James at 905-522-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights. Tables will be available for walk ins on a first-come, first served basis.

For a special event booking or reservation of 14 or more please email

All parties of 10 and over are subject to a pre-tax gratuity of 17%. Reservations will be held for a maximum of 15 min, please call the restaurant if you need to make any last minute changes to a party.

While we will do everything we can to accommodate any requests you may have with regard to your preferred seating arrangement, we regret that we are not able to offer reservations for tables on the patio.

Thank you, we look forward to serving you soon. 

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Hummus web

Creamy Hummus


1 can (19 ounces/540ml) chickpeas, rinsed
1/4 cup (60ml) tahini
1/4 cup (60ml) extra-virgin olive oil, plus more for garnish
2 cloves garlic, minced
Grated zest and juice of 2 lemons
1 tbsp (15ml) smoked paprika, plus more for garnish
1 tsp (5ml) ground cumin
Kosher salt and freshly ground pepper
1/2 cup (125ml) Fried Chickpeas (recipe on page 39 of Earth to Table Every Day), for garnish
Chopped fresh flat-leaf parsley, for garnish


1. In a food processor, combine the chickpeas, tahini, olive oil, garlic, lemon juice, paprika, cumin, and salt and pepper to taste. Process until smooth. Add a little cold water if needed to produce a smooth purée. Taste and adjust seasoning, adding more salt, pepper, or lemon juice if needed. Transfer the hummus to a serving dish.

2. Drizzle with olive oil, sprinkle with paprika and lemon zest, and garnish with Fried Chickpeas and parsley.

3. Hummus will keep, covered in the refrigerator, for about 1 week.

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Open for Take-Out